~ The Art of Invigorating and Prolonging Life, by Food, Clothes, Air, Exercise, Wine, Sleep, &c., by William Kitchiner, 1822"From 30 to 40 (according to the tenderness of the meat) has been calculated as the mean number of Munches, that solid meat requires…"

~ The Art of Invigorating and Prolonging Life, by Food, Clothes, Air, Exercise, Wine, Sleep, &c., by William Kitchiner, 1822

"From 30 to 40 (according to the tenderness of the meat) has been calculated as the mean number of Munches, that solid meat requires…"